676 RESTAURANT
Both 676 Restaurant and Bar focus on using ingredients from Midwest and local farmers whenever possible. The fare at these restaurants is approachable, organic and sustainable – local food treated the way it was intended.
Chef Joshua Hasho accentuates the food selection with an ever changing selection of hand-made house charcuterie, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa. Chef Hasho and his culinary team’s dishes brings back memories of fishing from the dock for bluegill, hunting game in the north woods, summers spent picking apples from the orchard trees hoping not to get caught and standing in awe at the plethora of jarred food under grandma’s basement stairs.
Restaurant Hours
Mon. – Thur. 6:30am – 9pm, Fri. 6:30am – 10pm
Saturday 7am – 10pm, Sunday 7am – 9pm
 
676 BAR
Round up 63 of your closest friends for a drink or two. The 676 lounge offers a full food menu, and more important, virtually every drink you’ve ever heard of – and perhaps a few things you haven’t.
Maybe you’d like your cocktail to match your outfit. 676 has a list of colorful signature drinks, all of which look marvelous in your hand. Beer aficionados have a variety of patriotic and foreign brews to select from as well. If grape beverages served on the stem are more your pace, you have a world of wines at your fingertips – literally.
Bar Hours
Sunday – Thursday: 11am – Midnight (last call 11:30pm)*
Friday & Saturday: 11am – 1am (last call 12:30am)*
*Will remain open if business requires
The bar menu is available starting at 3:00 p.m. everyday