Product Gallery
Product Description
DIVERSCALLOPS*22 - Served over creamy risotto with a sauté of shitake mushrooms, peas and pea tendrils in a carrot-ginger gastrique.
DIVERSCALLOPS*22 - Served over creamy risotto with a sauté of shitake mushrooms, peas and pea tendrils in a carrot-ginger gastrique.