Stir-fry steamed rice along with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest Combination Fried Rice in Las Vegas.