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Hanger Steak Green Peppercorn Butter Sauce **Steak is served Medium-Rare unless otherwise specified** Ingredients: Steak, Spicewalla Green Peppercorns, Cognac, Sea Salt, Butter, Garlic, Shallot, Worcestershire Sauce, Sherry Vinegar, Cream, Bay Leaf, Thyme, Tellicherry Peppercorns Allergens: Allium, Dairy