First Course
Baby Arugula Salad, Balsamic Shallots, Rocca Cheese, Sherry Vinaigrette
Or
Potato and Leek Soup, Crisp Mangalitsa, Garlic Croutons
2nd Course
Choice Of:
Roasted Chicken Breast, Potato Gratin, Sauteed Spinach, Tarragon Butter Sauce
Or
Braised Short Rib, Roasted Baby Carrots, Pomme Puree, Red Wine Reduction
Or
Maine Scallops, BLack Truffle Soubise, Garlic Confit Potatoes, Chive Buerre Blanc
3rd Course
Choice Of Dessert:
Pistachio Lime Sponge Cake, Yuzu Mousse, Strawberry Cremeux, Pistachio Crumble, Strawberry Confit
Or
Dulcey Chocolate and Cherry Mousse, Marzipan Sponge, Cherry Namelaka, White Chocolate, Almond Crumble,