To Start: Cajun-spiced Mixed Nuts and a Canlis Caesar Salad--classically prepared with Aged Parmesan, Crouton and Spanish Boquerone
Entree: Blackened Louisiana-styled 1/2 Chicken with White Barbeque Sauce. Accompanied by Red Beans and Rice with Jasmine Carrots, wood-roasted in honey and garden herbs
Dessert: “Brady's-Not-Here” Banana Cream Pie (our beloved chef really had a distaste for bananas)
Allergies: Chicken, Gluten, Dairy, Legumes, Nightshades, Alliums, Egg, Fin Fish, Nuts
Please pick up your meal at your scheduled booking time. We require ID for pick up orders.