ENTRÉE
YELLOWFIN TUNA CRUDOCompressed cucumber, edamame, charred green shallot, coriander shoots-Add Oscietra caviar | 20
FLASH SEARED SCALLOPSPersian spiced cauliflower, pomegranate, pickled pear, pine nut gremolata
HAND CUT BEEF TARTARELightly cured Wagyu, tapioca crisps, purslane, society garlic, parmesan cream
CAVIAR, CORN & CRISPY CHICKENOscietra caviar, aerated corn bread, smoked chicken cream, crispy wing
TWICE COOKED PORK BELLYTamarind rock sugar glaze, puffed crackling, apple & radish salad, onion ash
STRACCIATELLA & SPICED BUTTERNUTBuffalo milk cheese, black quinoa, red pepperonata, toasted pepitas, bitter leaves